During a trip to L.A. I had an Arugala salad with this amazing Almond aroma. . I hunted down the chef to retrieve the whereabouts of this oil. . I've been hooked ever since. . La Tourangelle. . .California Gourmet Oils. . produces the best oils. . such as Roasted Hazelnut, Grapeseed, White Truffle, Avocado, Walnut. . .oh and lets not forget Almond. . http://www.latourangelle.com/
These oils should not be limited to salads. . .Considering the ingredients of the meal the flavor will be enhanced tremendously. No matter your method of cooking these oils will tell an aromatic story featuring your ingredients...
I've enjoyed sauteeing mushrooms in Hazelnut oil . . .baking Salmon/yellow peppers and red onions in Grapeseed oil. . .sauteeing fresh spinach in Almond Oil. . The health benefits are great. . .View the website for nutritional facts. . .
Thanks for reading . . .Im hungry. . Have to go cook!! I taste Shrimps cooked in Avocado oil!!
