Saturday, January 28, 2012

Bell Peppers

Tracies' Jazz and Bell Peppers
PEPPERS!  Red pepper is 
actually a fully ripened green pepper with a milder flavor, contains lycopene & beta-cryotixathin that both lower the risks of certain cancers.  PEPPERS!.. As artful looking as they taste. . . . PEPPERS!   Jazzy taste to the palate baked in olive oil till they are soft in vision.. . As the pepper ripens, it tastes better and has more nutritive value.  They are an excellent source of vitamin A & C, two very powerful antioxidants that may help reduce the risk of cardiovascular disease and some cancers.  Baked or raw does the body good.
Vitamin A & C in Tracies' kitchen 

No comments:

Post a Comment