It’s a little breezy day.
I’m going to make oven roasted Asparagus for a finger food snack.
I view these
lean elegant green stalks peaking out from their watery home in the market. I
get obsessive with the thought of purchasing and feel a sense of loss if I leave any behind so I buy
them by the bunches…not just a bunch. I
enjoy them in various ways..roasted, baked or steamed. But my ultra favorite is baking. This way secures the majority of the vitamins
such as the enormous amount of the B vitamin folate. After dressing in grape seed oil and baking they glisten with taste. Look to your right! Aren't they!! At times to tasteful for sharing. I enjoy them with goat cheese red pepper spread.
The taste is exceptional something I’m considered they owe me for
helping them escape that watery fortress in the market
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